Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat
Product: soft shell crab
Scientific name: scylla serrata
Freezing process: iqf (blast freezing)
Specs: wr, less than 5% defrosting tolerance, ipp/iwp
Packing: 500gram x 16 inner boxes per master carton, net weight 10kg or as buyer instruction. Whole Round Softshell Crab 1 kg packing.
Soft shell crab is a delicious seafood that offers several health benefits. It is a good source of protein, which is essential for building and repairing muscles and tissues in the body. Soft shell crab is also low in fat and calories, making it an ideal food for weight management. It is rich in omega-3 fatty acids, which can help reduce inflammation and lower the risk of heart disease. Additionally, soft shell crab is a good source of vitamins and minerals such as vitamin B12, phosphorus, and selenium, which are essential for maintaining good health. Including soft shell crab as part of a balanced diet may provide various health benefits and contribute to overall well-being.
100% Frozen fresh fish
No preservative added
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