Premium Fish. Boneless Convenience.

Good fish should be delicious. Preparing it should be easy.

Our Sundarbans Premium Bhetki / Koral Boneless Skin-On Finger Fish is prepared in convenient finger-sized portions, with the bones removed while keeping the skin on for flavour and texture during cooking.

The result is a versatile fish that's easy to season, cook and serve—whether you're preparing a quick family meal, crispy fried fish, grilled fish or a delicious Bengali-style curry.

From the Sundarbans to your kitchen.

Sourced as premium Bhetki / Koral, the fish is carefully prepared into convenient 250g boneless finger portions.

Keeping the skin on helps the fish hold its shape while cooking and can add a delicious texture when pan-fried or grilled.

No whole-fish preparation.
No complicated cutting.
Just open, season and cook.

Why you'll love it

• Sundarbans Premium Bhetki / Koral
• Convenient 250g pack
• Boneless
• Skin On
• Cut into convenient finger-sized portions
• Easy to season and cook
• Great for frying, grilling, pan-searing or curry
• Suitable for quick family meals
• Carefully prepared and packed
• Country of Origin: Bangladesh

Why Boneless Skin-On?

The boneless preparation makes the fish easier to eat and serve, while keeping the skin on gives you more options in the kitchen.

Pan-fry the pieces until the skin becomes beautifully crisp.

Grill them with garlic, lemon and herbs.

Or cook them with traditional Bangladeshi spices for a comforting fish curry.

Less preparation. More cooking. More enjoying.

Crispy Pan-Fried Bhetki / Koral Finger Fish

Ingredients

• Sundarbans Premium Bhetki / Koral Finger Fish — 250g
• Turmeric powder — ½ tsp
• Red chilli powder — ½ tsp
• Salt — to taste
• Lemon juice — 1 tsp
• Garlic paste — ½ tsp
• Black pepper — ¼ tsp
• Rice flour or cornflour — 1–2 tbsp (optional, for extra crispiness)
• Cooking oil — for pan-frying

Method

1. Season the fish
Pat the fish dry. Add turmeric, chilli powder, salt, lemon juice, garlic paste and black pepper.

2. Marinate
Mix gently and leave for around 10–15 minutes.

3. Add a light coating
For a crispier finish, lightly coat the pieces with rice flour or cornflour.

4. Pan-fry
Heat a little oil in a pan. Place the fish carefully and cook over medium heat until golden and cooked through.

5. Keep the skin crispy
If cooking skin-on, place the skin side down first and avoid moving the fish too much while it cooks.

6. Serve

Serve hot with:

• Steamed rice
• Salad
• Lemon wedges
• Green chilli
• Tartar sauce
• Kasundi

Bengali-Style Alternative

For a traditional meal, skip the flour coating. Marinate the fish with turmeric and salt, lightly fry it, then add it to a simple onion, tomato, green chilli and spice-based curry.

Crispy outside, tender inside, and full of familiar Bangladeshi flavour.

Nutritious Fish. Convenient Meal.

Bhetki/Koral can be part of a balanced diet and provides nutrients commonly found in fish.

High-Quality Protein

Fish provides high-quality protein, which supports normal muscle growth and maintenance.

Vitamin B12

Fish can provide Vitamin B12, an essential nutrient that contributes to normal red blood cell formation and normal nervous-system function.

Selenium

Fish can provide selenium, which contributes to normal immune-system function and protection of cells from oxidative stress.

Phosphorus

Fish provides phosphorus, which contributes to the maintenance of normal bones and teeth and normal energy metabolism.

Healthy Fats

Depending on the species and portion, fish can provide beneficial unsaturated fats, including omega-3 fatty acids.

Boneless Convenience

The boneless preparation makes it easier to portion, cook, serve and enjoy—especially for family meals.

Premium fish. Less preparation. More ways to enjoy it.

No FAQ Found